-38%
Eagle Butterscotch Emulsion (20 ml) delivers the rich, buttery-sweet flavour of classic butterscotch in a smooth, water-soluble emulsion form. Perfect for cakes, desserts, ice creams, milkshakes, and sweets, this ...
Original price was: ₹48.00.Current price is: ₹30.00.

SOLD OUT

-38%
Elevate your baking with Eagle Brand Emulsion – a premium 20ml blend of rich essence and vibrant food colour, designed for convenience and consistency. Perfect for cakes, cookies, frostings, ...
Original price was: ₹48.00.Current price is: ₹30.00.
-29%
Eagle Mango Emulsion (20 ml) captures the sweet, juicy, and tropical flavour of ripe mangoes in a rich, water-soluble emulsion form. Ideal for cakes, desserts, ice creams, beverages, and ...
Original price was: ₹42.00.Current price is: ₹30.00.

SOLD OUT

-38%
Elevate your baking with Eagle Brand Emulsion – a premium 20ml blend of rich essence and vibrant food colour, designed for convenience and consistency. Perfect for cakes, cookies, frostings, ...
Original price was: ₹48.00.Current price is: ₹30.00.
-38%
Eagle Orange Emulsion (20 ml) offers a vibrant and tangy-sweet orange flavour in a water-soluble emulsion form. Ideal for cakes, desserts, ice creams, beverages, and confectionery, this emulsion provides ...
Original price was: ₹48.00.Current price is: ₹30.00.

SOLD OUT

-38%
Elevate your baking with Eagle Brand Emulsion – a premium 20ml blend of rich essence and vibrant food colour, designed for convenience and consistency. Perfect for cakes, cookies, frostings, ...
Original price was: ₹48.00.Current price is: ₹30.00.

SOLD OUT

-38%
Elevate your baking with Eagle Brand Emulsion – a premium 20ml blend of rich essence and vibrant food colour, designed for convenience and consistency. Perfect for cakes, cookies, frostings, ...
Original price was: ₹48.00.Current price is: ₹30.00.
-29%
Eagle Pista Emulsion (20 ml) delivers the rich, nutty, and slightly sweet flavour of pistachios in a water-soluble emulsion form. Ideal for enhancing cakes, sweets, desserts, ice creams, and ...
Original price was: ₹42.00.Current price is: ₹30.00.
-29%
Eagle Strawberry Emulsion (20 ml) delivers the sweet, juicy, and fruity flavour of ripe strawberries in a vibrant, water-soluble emulsion form. Ideal for use in cakes, desserts, milkshakes, ice ...
Original price was: ₹42.00.Current price is: ₹30.00.
-24%
Nandi Blueberry Emulsion is a premium water-based flavoring that offers the sweet and tangy taste of ripe blueberries, along with a vibrant purple-blue hue. Perfect for baked goods, frostings, ...
Original price was: ₹33.00.Current price is: ₹25.00.

SOLD OUT

-24%
Elevate your baking with Nandi Brand Emulsion – a premium 20ml blend of rich essence and vibrant food colour, designed for convenience and consistency. Perfect for cakes, cookies, frostings, ...
Original price was: ₹33.00.Current price is: ₹25.00.

SOLD OUT

-10%
Elevate your baking with Nandi Brand Emulsion – a premium 20ml blend of rich essence and vibrant food colour, designed for convenience and consistency. Perfect for cakes, cookies, frostings, ...
Original price was: ₹210.00.Current price is: ₹190.00.

SOLD OUT

-17%
Elevate your baking with Nandi Brand Emulsion – a premium 20ml blend of rich essence and vibrant food colour, designed for convenience and consistency. Perfect for cakes, cookies, frostings, ...
Price range: ₹25.00 through ₹200.00
Nandi Mango Emulsion is a premium-quality, water-based flavoring that captures the sweet, juicy essence of ripe mangoes along with a rich yellow-orange color. Its heat-stable formula makes it perfect ...
51.00
-24%
Nandi Mango Emulsion delivers the sweet, juicy flavor of ripe mangoes along with a rich yellow-orange color, making it perfect for a wide variety of desserts and drinks. This ...
Original price was: ₹33.00.Current price is: ₹25.00.

SOLD OUT

-11%
Elevate your baking with Nandi Brand Emulsion – a premium 20ml blend of rich essence and vibrant food colour, designed for convenience and consistency. Perfect for cakes, cookies, frostings, ...
Original price was: ₹90.00.Current price is: ₹80.00.
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